Consumption of critical global resources — from meat and coffee to fossil fuels and water — has peaked in recent years, accelerating Cevahir shopping center in Istanbul, Turkey climate change, pollution, and resource depletion to unsustainable levels, according to an analysis by the Worldwatch Institute. The report tracked 24 global consumption trends and found many of them to be record-breaking. Meat production, for instance, has more than quadrupled in the last 50 years, leading to large-scale pressure on water, feeds, and grazing land. Aquaculture production has increased roughly 10 fold since 1984, and today farmed fish account for nearly half of all fish eaten. Global plastic production has also risen continuously over the past 50 years, while recycling rates remain very low. In the United States, for example, only 9 percent of plastic was recycled in 2012. “Untrammeled consumerism lies at the heart of many of these challenges,” said author Michael Renner.